Cakes
Almond Berry
Toasted almond cake filled with cream cheese mousse and
fresh berries
covered with cream cheese.
Aria
White cake with lemon, raspberry and lime curd covered in
white chocolate buttercream or Italian meringue.
Banana Cream
Banana cake with white chocolate
cream cheese buttercream.
Caramela
Caramel Cake with mocha mousse
and caramel buttercream.
Cheesecake
Rich vanilla, chocolate, chocolate chip, lemon, mocha or
fruit cheesecake
baked in a cookie crumb crust.
Chocolate Fudge
Dark chocolate cake filled with rich chocolate mousse.
Chocolate Raspberry
Dark chocolate cake with raspberry diplomat cream,
chocolate buttercream and fresh raspberries.
Citrus Meringue
Chiffon cake with citrus curd and meringue.
Café au Lait
Kailua and espresso soaked caramel cake with
apricot filling and coffee buttercream.
Dacquoise
Nut meringue layered with coffee buttercream and finished
with
dark chocolate buttercream.
Dobos Torte
Vanilla cake with seven layers of chocolate ganache.
Flourless
Dark chocolate cake made from ground Chocolate
almonds with chocolate glaze.
Lemon
Lemon chiffon cake with lemon
cream filling and lemon buttercream.
Marjolaine
Nut meringue layered with coffee
and chocolate buttercream and praline.
Opera
Almond sponge cake soaked in espresso with chocolate
ganache
and espresso buttercream.
Serenade
Vanilla sponge cake with grand marnier mousse,
white chocolate buttercream.
Tiramisu
Espresso soaked chiffon cake layered with
Marsala mascarpone mousse.
Valerie
Vanilla chiffon cake with triple chocolate mousse
and dark chocolate buttercream
Prices and sizes for standard cakes
All cakes are three layers
4" (Servers 4) $25.00
7” (serves 8) - $35.00
9” (serves 8-10) - $42.00
10” (serves 12-14) - $47.00
¼ sheet (serves 20-25) - $60.00
½ sheet (serves 45-50) - $90.00
Full sheet (serves 80-100) - $170.00